Recipe for Felafel Balls 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
1/2 cup chickpeas, washed
2 tsp baking soda
1 tsp ground coriander
2 tbl finely chopped fresh coriander
3 x cloves garlic, minced
3 tbl finely chopped parsley
1 tsp ground cumin
1/2 tsp cayenne pepper
2 tsp salt or to taste
cracked black pepper or to taste
40 gm flour
Instructions:
Instructions: Soak the chickpeas overnight in 10 cups of boiling water mixed with baking soda.

The following day, drain them and grind in a food processor with the spices, herbs, garlic, salt and pepper and flour, mixing until moist. If the mixture seems too dry, add some water to the mixture as it is processed.

Shape the felafel mixture into balls about 3cm. across and roll into the sesame seeds.

Heat peanut oil and fry the felafel balls until deep golden brown.

Serve warm with pita bread, Israeli dips and salads.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Felafel Balls   ::   Felafel in Pita Pockets   ...