Recipe for Fennel, Arugula and Caramelized Pear Salad (Kt) 
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Yield:
4
Ingredients:
Amount Ingredient
Dressing
3 tbl balsamic vinegar
1 tbl nonfat chicken broth or water
2 tsp stoneground mustard
1/2 tbl extra virgin olive oil
Salad
1 bn arugula
8 cup romaine lettuce
1 x fennel bulb sliced thin
2 tbl fresh sage minced - about 2 tbsp
1/3 cup red onion sliced thin
caramelized pears
Instructions:
Instructions: Whisk together dressing ingredients and set aside. Toss salad ingredients except pears and Stilton. Add enough dressing to lightly coat greens and toss. Divide among salad plates and top with pears and Stilton.

NOTES : Recipe was inspired by Orange, Fennel, and Arugula Salad originally posted by Reggie. Amounts for salad ingredients are approx. Instead of Stilton, toasted walnuts would be good.

This was tonights dinner - it was very good. Worthy of company for a casual meal. The soup recipe originally came off the Mastercook list. The cornbread is a repost - but I changed it to use applesauce this time. The salad was inspired by a recipe for Orange, Fennel and Arugula Salad originally posted by Reggie.

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