Recipe for Fennel Gruyere Grape Tart

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	Cream cheese dough
2 cup	Grated gruyere cheese, (reserve 1/2 cup)
4 tbl	Olive oil
2 x	Heads fennel sliced thin in 1/2-inch circles
1 x	Yellow onion sliced thin in 1/2-inch circles
1/2 tsp	Kosher salt
1/4 tsp	Pepper
2 tsp	Fresh dill
2/3 cup	Seedless red grapes, split

Instructions:

Instructions: Preheat oven to 350 degrees.

Roll out the dough and place in a 10inch tart pan with removable bottom.

Bake for 15 to 20 minutes. Remove from oven and sprinkle with 1 1/2 cups grated cheese.

Heat olive oil in skillet and saute fennel and onions. Add the salt and pepper.

Remove from heat and toss with fresh dill and place in tart pan.

Top with the 1/2 cup remaining grated cheese. Decorate with seedless grapes and fried kalamatas. Serve warm.

Yield: 6 servings

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