Recipe for Fennel, Orange and Caper Salad

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 x	Fennel bulbs
1 tbl	Capers,drained
1 tbl	Dill, fresh, chopped
	----------------- DRESSING ----------------
1/4 x	Orange, seeded
2 tsp	Red wine vinegar
1 tbl	Dijon mustard
2 tsp	Sugar
1/2 tsp	-Salt

Instructions:

Instructions: Trim the stalks from the fennel, cut the bulb in half lengthwise; then cut crosswise into very thin slices. Place in a large bowl with the capers and the dill. Make the dressing. Cut the quarter orange in small pieces and place in the work bowl of a food processor with the vinegar, mustard, sugar and salt. Process until smooth. With the motor running slowly, pour in the olive oil. Pour over the fennel, toss well and serve. SERVES:4

David Wood "The David Wood Food Book"

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Fennel, Mushroom and Parmesan Salad :: Fennel, Orange and Pomegranate Salad ...