Recipe for Fennel-Radicchio Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 tbl	Olive oil
1 tbl	Fresh lemon juice
1 x	Shallot, minced
1 sm	Fresh fennel bulb, trimmed, cut vertically into thin slices
1/2 cup	Bite-size pieces radicchio

Instructions:

Instructions: Whisk 3 tablespoons olive oil, lemon juice and minced shallot to blend in small bowl. Season dressing to taste with salt and pepper.

Toss fennel and radicchio with dressing in medium bowl. Divide salad between 2 plates. Garnish with sliced olives and serve.

Makes 2 Servings.

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