Recipe for Fennel, Red Pepper and Mushroom Salad

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Yield:

Ingredients:

Amount	Ingredient
2 lb	fennel bulbs trimmed, quartered,
	and cut into thin slices crosswise
2 lrg	red bell peppers cut 2" pieces
8 x	mushrooms - (1/4 lb) thinly sliced
2 tbl	minced parsley
1 tbl	minced chives
1/4 cup	shaved Parmesan
1/4 cup	lemon juice
2 tbl	Sherry vinegar
1 x	garlic clove pressed or
	very finely minced
	Salt to taste
	Freshly-ground black pepper to taste

Instructions:

Instructions: Slice the vegetables as thinly as you can for this salad.

Combine the fennel, bell peppers, mushrooms, parsley, chives and Parmesan in a large bowl. Whisk together the lemon juice, vinegar, garlic, salt and pepper to taste and the olive oil. Toss with the salad and serve.

This recipe yields 8 servings.

NOTES :

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... Fennel, Red Pepper and Arugula Slaw :: Fennel, Sundried and Olive Salad Aug 1997 ...