Recipe for Fennel-Roasted Carrots and Onions (2 Points)

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 cup	baby carrots peeled
1 med	red onion halved lengthwise & cut into 1" wide slices about 2 cups
2 tsp	olive oil (orig was 2 tbsp)
1 tbl	dry sherry
1 x	clove garlic minced
3/4 tsp	salt
1/2 tsp	fennel seeds
1/4 tsp	pepper

Instructions:

Instructions: Preheat oven to 450F. In medium roasting pan combine baby carrots, sliced onion, oil, sherry, minced garlic, salt, fennel seeds and pepper. Roast mixture uncovered, stirring occasionally, until carrots are tender, about 40 minutes. Transfer to serving bowl; sprinkle with minced fresh tarragon.

Makes 4 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Fennel-Raisin Round :: Fennel-Scented Mashed Potatoes ...