Recipe for Fennel Salad (Saiata) 
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Yield:
8
Ingredients:
Amount Ingredient
1 lrg bulb fennel, thinly sliced
fronds reserved
1/2 x seedless cucumber
halved and thinly sliced
1 bn radishes
trimmed and thinly sliced
Black olives for garnish, (optional)
----------------- DRESSING ----------------
3 tbl olive oil
3 tbl fresh lemon juice
Instructions:
Instructions: 8 SERVINGS DAIRY-FREE

No Turkish meal would be complete without a raw vegetable salad lightly dressed with olive oil and lemon juice. This version uses a flavorful mixture of fresh fennel, cucumber and radishes. For a less crunchy salad, prepare the dish, cover and marinate at room temperature for 1 to 2 hours.

In large serving bowl, combine fennel, cucumber and radishes.

Dressing: In small bowl, whisk together oil and lemon juice. Season with salt and pepper. Pour dressing over salad and toss to mix and coat. Serve garnished with reserved fennel fronds and olives if desired.

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