Recipe for Fennel Salad with Soy Green Goddess Dressing

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Yield:

1 servings

Ingredients:

Amount	Ingredient
	DRESSING ----------------
10 oz	Green peas, fresh or frozen
1/2 cup	Soy milk
2 tbl	Lemon juice
2 x	Garlic cloves, minced
3 sprg	mint
6 x	Leaves fresh basil, chopped
	Salt and pepper to taste
	----------------- SALAD ----------------
1 x	Fennel bulb, sliced
1 med	Cucumber, peeled, seeded, and sliced
4 x	Scallions, white and tender green parts, chopped
2 cup	Shredded carrots
1 lb	Mixed salad greens, washed and spun dry
1 cup	Soy sprouts

Instructions:

Instructions: In a food processor or blender, puree the peas, soy milk, lemon juice, garlic, mint, basil, salt, and pepper. Chill.

In a bowl, combine the fennel, cucumber, scallions, carrots, and greens.

Toss the dressing with the salad. Sprinkle the soy sprouts and soy nuts over the salad. Serve immediately.

Yield: 6 servings

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