Recipe for Fennel Slaw Salad

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	golden raisins
1 x	Navel orange juiced
2 tbl	hot water - (to 3)
2 x	fresh fennel bulbs trimmed of tops and
	fronds, cored and thinly sliced lengthwise
1 med	raddichio head shredded
4 x	scallions thinly sliced on
	an angle
1 x	handful flat-leaf parsley leaves chopped
3 tbl	pine nuts toasted
2 tbl	balsamic vinegar
3 tbl	extra-virgin olive oil to coat
	(3 turns around bowl in a slow stream)
	Coarse salt to taste

Instructions:

Instructions: Place raisins in a small dish cover with the juice of the orange and 2 to 3 tablespoons hot water. Plump and soften the raisins for 5 minutes.

Combine fennel, raddichio, scallions, and parsley in a bowl. Add plumped raisins in juice and the pine nuts to the salad and toss with balsamic vinegar and extra-virgin olive oil to lightly coat the slaw. Season salad with coarse salt and pepper, to your taste.

This recipe yields 4 servings.

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