Recipe for Fennel-and-Apple Salad

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Yield:

Ingredients:

Amount	Ingredient
1 x	fennel bulb
1 x	Granny Smith apple thinly sliced
1/4 cup	chopped pecans toasted
2 tbl	lemon juice
2 tbl	olive oil
1/8 tsp	salt
1/8 tsp	freshly-ground black pepper
1/3 cup	shredded Parmesan cheese
10 x	juniper berries (optional), crushed,
	and finely chopped

Instructions:

Instructions: Trim base from fennel bulb; cut bulb in half, and thinly slice, reserving fennel fronds for garnish, if desired. Stir together fennel, apple, and next 5 ingredients. Stir in cheese and, if desired, juniper berries. Cover and chill 1 hour. Garnish, if desired.

This recipe yields 4 servings.

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