Recipe for Fennel and Apple Salad with Apple Vinaigrette and Toasted Hazelnuts

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Yield:

Ingredients:

Amount	Ingredient
	apple vinagrette:
1/2 x	tart green apple peeled cored and chopped
1 tbl	minced shallots
1 tsp	mild mustard
1 tsp	honey
1/4 cup	cider vinegar
1/4 cup	olive oil
1 x	salt and freshly ground pepper to taste
2 x	fennel bulbs trimmed cored and thinly sliced
4 x	tart sweet red apples cored and thinly sliced
4 cup	young spinach Lee
1 cup	(4 ounces) hazelnuts toasted skinned and coarsely chopped

Instructions:

Instructions: In a blender or food processor combine all vinaigrette ingredients and process until emulsified.

In a large bowl combine fennel apples spinach and hazelnuts.

Toss well with vinaigrette and sprinkle with cheese.

Pureed apples emulsify and sweeten this mustard spiked dressing.

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... Fennel and Apple Salad :: Fennel and Broccoli Ratatouille ...