Recipe for Fennel and Carrot Salad

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
3 x	Carrots, peel, grate, About 2 Cups
2 x	Fennel Bulbs, thinly sliced
6 x	Bacon Slices, Cooked Crisp And Chopped
1/4 cup	Red Wine Vinegar
1 tbl	Dijon Mustard
1/4 cup	Olive Oil
1 tbl	Finely Chopped Fresh Dill
2 x	Shallots, finely chopped
1 x	1/2 Teaspoons sugar (up To 1)
	Salt

Instructions:

Instructions: Together the carrots, fennel, and bacon. In a small bowl, whisk together the red wine vinegar, mustard, olive oil, dill, shallots, and sugar. Season to taste with salt and pepper. Pour over the vegetables and let marinate at room temperature for at least 1 hour.

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