Recipe for Fennel and Olive Salad - (Insalata Di Finocchio Ed Olive)

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Yield:

Ingredients:

Amount	Ingredient
1 x	fennel bulb cored, and
	cut into 1/2" dice
12 x	Gaeta olives pitted
1 tbl	roughly-chopped Italian parsley
3 tbl	extra-virgin olive oil
1 tbl	freshly-squeezed lemon juice
2 x	garlic cloves minced
1 tsp	oregano
	Salt to taste

Instructions:

Instructions: In a large, non-reactive bowl, combine the fennel, olives and parsley. Toss with the olive oil, lemon juice, garlic and oregano. Season with salt and pepper to taste.

This recipe yields 6 servings.

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