Recipe for Fennel and Roasted Pepper Salad with Olives 
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Yield:
2
Ingredients:
Amount Ingredient
1 sm Fennel head cored, and
cut into thin slices
1/3 cup Sliced roasted red pepper
1 x Green onion thinly sliced
Black olives for garnish pitted, sliced
Vinaigrette mixed with either pesto or
Instructions:
Instructions: Toss ingredients together and season to taste with salt and pepper; serve.

This recipe yields 2 servings.

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