Recipe for Fennel and Walnut Salad 
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Yield:
1
Ingredients:
Amount Ingredient
2 lrg fennel bulbs trimmed, sliced
2 tbl extra-virgin olive oil
1 lrg head radicchio separated into 6 outer leaves
Instructions:
Instructions: Place fennel in medium bowl. Add oil and toss to coat. Season to taste with salt and pepper. Place 1 radicchio leaf on each plate. Fill with fennel. Sprinkle with walnuts and serve.

Serves 6.

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