Recipe for Fennel and Watercress Salad

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Yield:

Ingredients:

Amount	Ingredient
1 tsp	freshly grated orange zest
2 tsp	fresh orange juice
2 tbl	olive oil
1/2 x	fennel bulb sliced thin lengthwise

Instructions:

Instructions: In a bowl whisk the zest and the orange juice with salt to taste, whisking

until the salt is dissolved, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. In another bowl toss the fennel with

half the dressing until it is coated well. Add the watercress to the remaining dressing, toss it until it is just coated well, and divide it between 2 plates, mounding the fennel in the middle.

Serves 2.

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