Instructions: Mix all the ingredients except the oil and add enough water to make a thick batter.

Heat the oil in a shallow hying pan and drop in little balls of batter from a ladle.

Fry until brown then tum the fritters over cover and allow to cook in their own steam on a low heat.

Serve hot.

Traditionally made with chickpea flour but this version is innovative and appetising. It is crunchy and remains so with keeping. Serve it as a snack with a sweet chutney.

Serves 4

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