Recipe for Fermented Banana Bread-Adapted 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3/4 cup Whole wheat flour
2/3 cup Sugar, or a little less
2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
1 cup Mashed bananas, about 3
1/4 cup Soft margarine
2 tbl Milk
1 x Egg
2 x Egg whites
Instructions:
Instructions: Preheat oven to 350 degrees. Mix together 1 cup flour, sugar, baking powder, baking soda and salt. Add bananas, margarine, and milk. Beat with an electric mixer on low till blended, then on high for 2 mins. Add egg, egg whites and remaining flour and beat until blended. Add walnuts if using. Pour into a greased 8"x4"x2" loaf pan. Bake 55-60 mins. or until test done with a toothpick. Cool in pan for 10 mins., remove from pan and cool completely.

Let bananas go completely black, just before they go moldy. I make this in 2 smaller bread pans.

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