Instructions: 1. Melt butter with the 2 teaspoons crumbled, dried rosemary, salt and cayenne pepper.

2. Pour the mixture over the walnuts, tossing to coat them.

3. Bake the nuts on a cookie sheet at 250 degrees for 10 minutes.

They may be served before or after a meal for a finishing touch. I set these out every Christmas Eve for my champagne/seafood open house buffet and theyre gone in a few hours.

Serves: Never enough

NOTES : These came through with this name. I would love to know why. Kathy

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