Recipe for Festival Dumplings

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Yield:

1 servings

Ingredients:

Amount	Ingredient
50 gm	Cornmeal
50 gm	Self raising flour
50 gm	Unsalted butter
1/2 bn	Coriander picked and chopped
1 x	Egg
1 pch	Salt and water

Instructions:

Instructions: Mix all the ingredients together well. Add a little water at a time until it becomes a stiff dough.

Roll into 20g balls and fry until golden brown.

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