Recipe for Festive Cocoa Cards 
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Yield:
12
Ingredients:
Amount Ingredient
1 cup Butter or margarine
1/2 cup Sugar
3/4 cup Molasses or dark corn syrup
1 x Egg
1 tsp Vanilla extract
3/4 cup Flour
1/2 cup Cocoa
1/2 tsp Baking soda
Red frosting in tube
Instructions:
Instructions: In large bowl, cream butter and sugar until light and fluffy. Beat in molasses, egg and vanilla. Combine flour, cocoa and baking soda. Stir into butter mixture until well blended. Chill 1 hour.

On a lightly floured surface, roll dough into a 12 x 15 inch oblong.

Cut into 12 3 x 5 inch oblongs. Place on greased cookie sheets. Bake in 350 degree oven 10-12 minutes or until firm to the touch. Cool on cookie sheets. Write names or greetings on cookies.

Makes 12 cookies

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