Instructions: 1. In medium microwave-safe bowl, place marshmallows and milk. Microwave at HIGH (100%) 1 minute or until marshmallows are melted and mixture is smooth when stirred.

Cool completely.

2. Meanwhile, in small microwave-safe bowl, place half of candy pieces and 2 tablespoons whipping cream. Microwave at HIGH 1 to 1-1/2 minutes or just until chocolate is melted when stirred; spread over bottom of crumb crust.

3. In small bowl, beat remaining whipping cream until stiff; fold into marshmallow mixture. Finely chop remaining candy bar pieces; fold into whipped cream mixture with food color, if desired. Spread into crust over top of chocolate layer. Cover; refrigerate until firm. Garnish as desired.

Cover; refrigerate leftover pie. 6 to 8
servings.

Hershey Kitchens.

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