Instructions: This sweet, tart and spicy cranberry mixture makes a glistening topping for

cream cheese. Served with crackers, its sure to be a favorite at any festive gathering.

1 (16-oz.)

can whole-berry cranberry sauce
1 (4-oz.)

can ORTEGA(r) Diced Green Chilies
2 tablespoons sliced green onion
1 tablespoon lime juice
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/2 teaspoon chili powder
1 (8-oz.)

package reduced-fat cream cheese
1 package crackers, for serving

In medium bowl, combine cranberry sauce, chilies, green onion, lime juice, garlic salt, cayenne pepper and chili powder; mix until well blended.

To serve, place cream cheese on serving dish. Spoon 1 cup of the cranberry mixture over cheese. Serve with crackers.

Cooking Tip
Cover and reserve remaining cranberry mixture for additional appetizers. Or use as a spread, along with softened cream cheese, for leftover turkey or ham sandwiches.

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