Recipe for Festive Egg Dip 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 oz Package cream cheese
3 x Hard-cooked eggs, fine chop
1 tbl Chopped chives
1/4 tsp Salt
1/2 cup Milk
2 tbl Mayonnaise
1 tsp Prepared mustard
Instructions:
Instructions: Combine cream cheese and milk in a small mixing bowl; beat at medium speed of an electric mixer until creamy. Add remaining ingredients, mixing until light and fluffy. Serve with fresh vegetables.

Yield: 2 cups.

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