Recipe for Festive Fruit Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 med	Nectarines, sliced
1/2 cup	Halved seedless red grapes
1/2 cup	Blueberries
2 ct	(8 oz.) plain nonfat yogurt
4 pkt	Equal or 1 1/4 to 1 3/4 tsp. Equal Measure, (up to 6)
2 tsp	Vanilla

Instructions:

Instructions: In a clear straight-sided bowl, layer fruit. In a small bowl combine yogurt, Equal, vanilla and lemon peel; spoon atop fruit, spreading evenly.

Or, layer fruit in individual dessert cups and top each with yogurt mixture. Cover and chill up to 24 hours. Before serving, garnish with sliced lemon peel, if desired.

Makes 6 (1 cup) servings.

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