Instructions: Preheat the oven to 300 F. Grease two 7x3 inch loaf pans and line with wax paper. Combine the fruit, nuts and baking powder. Beat the eggs until thick and creamy. Beat in the honey and vanilla. Pour the egg mixture into the fruit mixture and combine thoroughly. Spoon into the pans. Bake for 1 1/2 hours. Allow to cool completely in the pans.

Makes 2 loaves.

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