Recipe for Festive Fry

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Yield:

4 servings

Ingredients:

Amount	Ingredient
25 gm	Butter, (1oz)
1 tbl	Oil
75 gm	Swede or turnip, cut into thin strips (3oz)
6 x	Peeled spring onions, diagonally cut
50 gm	Chestnuts, sliced (2oz)
250 gm	Cooked gammon or shoulder joint, cut into strips (8oz)
	Grated rind and juice of 1/2 orange
3 tbl	Redcurrant jelly

Instructions:

Instructions: 1. Heat the butter and oil in a large frying pan or wok.

2. Add the swede or turnip and spring onions and stir fry for 2-3 minutes.

Add the chestnuts, gammon, orange rind and juice, redcurrant jelly and seasoning to taste. Stir fry for a further 5-6 minutes. Serve immediately.

NOTES : A delicious stir fry with a hint of Christmas.

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