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Yield:
8
Ingredients:
Instructions:
Instructions: Heat oil and butter in 12-inch skillet over medium heat. Add leeks; cook 5 minutes, stirring occasionally. Add red pepper strips; cook 5 minutes longer or until vegetables are tender.
Meanwhile, steam green beans 5 minutes or until crisp-tender; drain. Add beans to skillet along with garlic, salt, Tabasco sauce and grated lemon peel; toss to mix well. Sprinkle with toasted almonds. This recipe yields 8 servings. Email this Recipe:
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