Instructions: In a 4 qt dutch oven or kettle, combine apple, cranberry-apple juice concentrates and water. Stir in the lemonade concentrate and the next 3 ingredients. Bring to a boil, reduce heat, cover and simmer for 15 mins.

Discard the cloves and the cinnamon sticks. Stir in the rum or the cinnamon schnapps. Pour into mugs. Serve warm and garnish w/ the sticks.

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