Recipe for Festive Lasagne 
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Yield:
1
Ingredients:
Amount Ingredient
9 x Lasagna Noodles cooked
----------------- Meat Mixture ----------------
2 lb Bulk Italian Sausage
1 med Onion chopped
2 x Cloves Garlic Minced
28 oz Can Whole Tomatoes cut up (undrained)
12 oz Can Tomato Paste
1 tsp Sugar
1 tsp Salt
1/2 tsp Basil Leaves crushed
1 tsp Oregano
1/2 tsp Marjoram
1/2 tsp Red Pepper
1/4 tsp Pepper
----------------- Cheese Mixture ----------------
30 oz Ricotta Cheese
1 x Egg beaten
1/3 cup Fresh Parsley
4 cup Mozzarella Cheese shredded
Instructions:
Instructions: In a large pan, combine sausage, onion, and garlic. Cook until sausage is no longer pink, stirring occasionally; drain. Stir in rest of ingredients UP THROUGH PEPPER. Bring to a boil; reduce heat and simmer 20 minutes.

In a medium bowl blend ricotta, egg, and parsley.

Layer as follows:
sauce
3 noodles
1/3 sauce
1/2 ricotta
1/2 mozzarella
1/3 Parmesan
3 noodles
1/3 sauce
1/2 ricotta
1/2 mozzarella
1/3 Parmesan
3 noodles
1/3 sauce
1/3 Parmesan

Bake one hour in a preheated 375 degree oven.

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