Instructions: Cut pineapple in half lengthwise through fruit and leaves. Carve out pineapple meat and dice into 1-inch cubes. Mix together pineapple, banana, orange sections, grapes, sugar, lemon juice and rum. Mound fruit in the pineapple shells. Serve the remaining fruit in a bowl for seconds. Place cream and confectioners sugar in a bowl and beat with a rotary mixer until mixture holds its shape. Garnish fruit shells with cream and top with maraschino cherries.

Serves 8

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.