Instructions: Dissolve Jell-o and sugar in boiling water. Add in 4 cups cold water and cool. Add lemon juice, pineapple juice and almond extract. Mix all ingredients together and freeze in large container. Take out of freezer about 3 hours before serving. Chop to make slush. Add 2 or more bottles ginger ale. This is wonderful for parties or showers.

Makes 40 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.