Instructions: Stir gelatin in boiling water until dissolved. Add sparkling wine and ice cubes and water. Stir until ice is melted and refrigerate until partly set. Remove from refrigerator and stir in raspberries, bananas and kiwi fruit. Pour mixture into loaf pan and refrigerate until firm. If you dont want to use wine in this recipe, you can substitute sparkling cider. You can also substitute blueberry gelatin with fresh blueberries or strawberry gelatin with fresh strawberries.

You can also get creative with the other fruit to add to the gelatin such as sliced apples, tangerines, sliced peaches or just about any other fruit.

Note: Slimmers -: It doesnt get much skinnier than this, unless you can find "light" water somewhere.

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