Instructions: Place wrapped cheese in freezer. Chill until firm but not frozen, about 1 hour.

With sharp knife, halve cheese horizontally; set aside.

Beat butter, then beat in tomatoes and garlic. Mix in walnuts.

Spread tomato mixture evenly on cut side of one cheese half. Cover with remaining cheese, cut-side down; press gently.

Roll cheese on its side in parsley to coat tomato layer. Cover and chill until firm. Serve cut into thin wedges.

This recipe yields 8 to 10 appetizer servings;

Comments: Completely assembled Brie can be wrapped and frozen up to 1 week.

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