Instructions: On a lightly floured surface, roll pastry to 1/8 in. thickness.

Cut with a 2-1/2 in. round cookie cutter. Press onto the bottom and up the sides of greased miniature muffin cups.

Bake at 400 for 6-8 minutes or till lightly browned.

Remove from pans to cool on wire racks.

In a skillet, brown sausage; drain will and set aside.

In the same skillet, saute onions in butter until tender. Add mushrooms, sliced olives, salt and pepper. Sprinkle with flour. Add cream; bring to a boil, stirring constantly. Stir in sausage. Reduce heat; simmer until thickened, about 5-10 minutes, stirring constantly. Spoon into pastry cups, sprinkle with cheese. Place on ungreased baking sheets.

Bake at 350 for 10 minutes or till cheese is melted.

Garnish with chopped olives. Serve hot

Yield: 4 dozen

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