Recipe for Festive Spiced Rice Tower

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1 x	350 gram lon grain rice
1 tbl	Sunflower oil
1 tbl	Melted butter
1 x	Red onion, finely chopped
1 x	Clove garlic, crushed
4 x	Savoy cabbage leaves, finely shredded
3 x	Carrots, finely diced
115 gm	Button mushrooms, finely sliced
1 tsp	Paprika
1 tsp	Chilli powder
1/2 tsp	Ground coriander
1 x	2 cm piece grated ginger
2 tsp	Tomato puree
1 tbl	Light soy sauce

Instructions:

Instructions: 1 Cook the rice, using the packet as a guideline. Chill the rice for up to 12 hours. Heat the oil and butter in a large frying pan or wok.

2 Stir-fry the vegetables for two minutes before adding the spices, tomato puree, soy sauce and salt.

3 Continue to stir-fry for a minute before adding the rice and cooking for another 3-4 minutes until the rice is completely re-heated.

4 Pack into a loaf tin, base lined and greased, or a ring mould well greased.

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