Instructions: Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes.

Note: Chive butter may be
used in place of the cranberry mayonnaise. Beat 1/2 cup softened butter, 1/2 teaspoon lemon juice and 1/8 teaspoon black pepper until fluffy, stir in 2 tablespoons minced chives.

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