Recipe for Festive Tomatoes

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 bn	Flat-leaf parsley
1 pkt	Fresh basil leaves
1 cl	Garlic, minced
2 tbl	Pinenuts or walnuts
2 tbl	Olive or vegetable oil
2 tbl	Parmesan cheese, grated
2 tbl	Mayonnaise
4 lrg	Tomatoes, cut in 4 slices
16 x	Thin slices mozzarella cheese
8 slc	Of cucumber, halved
8 x	Pitted black olives, halved

Instructions:

Instructions: Measure 1 cup of parsley leaves and reserve some for garnish. Combine with basil, garlic, nuts, oil, and Parmesan in a food processor or blender and blend until smooth. Blend in mayonnaise. Arrange the tomato slices on a plate. Top each with the parsley-basil mixture, sliced mozzarella, cucumber and olives. Garnish with the reserved parsley leaves.

Serves 8

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