Recipe for Festive Vegetable Fajita Wraps 
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Yield:
8
Ingredients:
Amount Ingredient
FILLING ----------------
1/2 cup cooked dried soybeans see note
1/2 cup chopped red onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper (yellow- red or orange)
1 x chili pepper cored
(seeds and ribs removed)
1 x chipotle chili pepper
2 tbl lime juice
2 tbl chopped fresh cilantro
1/2 tsp chopped garlic
1/4 tsp cumin
1/2 cup lowfat cheddar cheese
----------------- SHELLS ----------------
8 x soft corn or flour tortilla
Instructions:
Instructions: Combine filling ingredients and mix well. Spoon filling into shells and top with sprouts. Warm filled shells in oven or microwave. Serve fajitas with salsa, guacamole or lowfat sour cream.

*To prepare the soybeans, soak them overnight, rinse well with water to release the sugars, then rinse again. The beans may be cooked on the range top for approximately an hour and a half, or placed in the microwave on 50 percent power for 60 to 70 minutes. Cooked soybeans may be stored in the refrigerator for three to four days.

Makes 8 servings

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