Recipe for Festive Yellow Rice

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	olive oil
1 med	yellow onion, chopped
2 x	cloves garlic, minced
1 cup	long-grain white rice or par-boiled rice
1/2 cup	orzo
1/2 tsp	salt, or to taste
1/2 tsp	freshly ground black pepper
1/4 tsp	ground turmeric
1/2 cup	water
1 x	15 oz can chickpeas, rinsed & drained

Instructions:

Instructions: Heat oil in medium saucepan. Add onion and garlic and cook, stirring, for 3-4 minutes. Stir in rice, orzo and seasonings; cook for 1 minute more over low heat, stirring frequently. Stir in water and chickpeas; bring to a boil (Add 1/4 cup additional water if using parboiled rice). Cover and cook for 15 minutes over low heat.

Remove from heat. Fluff rice; fold in parsley. Let stand for 10 minutes beefore serving.

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