Recipe for Festsoppa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 dl	Raisins
6 x	Prunes
6 x	Dried apricots cut into pieces
1 x	Finely sliced orange, peeled
2 lt	Water
1/2 lt	Black current syrup
10 x	Blanched almonds
15 x	Hazelnuts
1 x	Orange, zest of

Instructions:

Instructions: 1. Soak the fruit in the water and syrup overnight.

2. Cook together with the nuts and orange zest for 5 or 6 minutes.

3. Thicken with the arrowroot mixed with a little water. Serve chilled with a dollop of whipped cream or sour cream.

Difficulty : very easy. Precision
measure ingredients.

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