Instructions: Once the cheese is at room temperature, form into balls of about a tablespoon each. Coat each one with flour, then batter, and finally the bread crumbs. Refrigerate for about an hour. Fry in hot oil until golden brown, and serve warm.

Serving Ideas : These can also be tossed into a green salad!

NOTES : While hardly low-fat...if you like Feta Cheese, this will knock your socks off!

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