Recipe for Feta Cheese Sauce (?)

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Equal Part Feta to Equal part Montrachet Goat Cheese (its soft and stinky)
3 x	Cloves baked garlic -OR- (up to 4)
1 x	Fresh, Minced/Chopped (up to 2)
2 sprg	fresh oregano or marjoram or whatever

Instructions:

Instructions: It could be a salad dressing or a veggie topping or a crepe sauce or ?. As long as you like feta & garlic, youll dig this...

Blend the feta, montrachet, & yogurt. Then the garlic and herbs. Sprinkle w/ black pepper when served. One may consider this low fat because a little goes a long way. It keeps for awhile too. Now dont get extreme and forget about it for a month!

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