Recipe for Feta Cheese and Salad Nicoise

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1/2 x	Lollo biondo or iceberg lettuce
1 x	198 gram can tuna drained and flaked, (7oz)
1 x	50 grams can anchovies, drained (1.76oz)
2 x	Tomatoes, skinned and chopped
2 med	-size eggs, hardboiled, shelled and cut into quarters
1 x	200 gram pac feta cheese, cut into cubes
6 x	Pitted black olives, halved, up to 8
	----------------- FOR THE DRESSING ----------------
3 tbl	Olive oil
2 tbl	White wine vinegar
1 x	Clove garlic, crushed
1 tsp	French mustard
	Salt and freshly ground black pepper
	----------------- TO GARNISH ----------------

Instructions:

Instructions: 1. Line a bowl or serving plate with the lettuce, and arrange the nicoise salad ingredients on top.

2. Mix together the dressing ingredients, pour over the salad and sprinkle with the parsley.

NOTES : Traditional Salad Nicoise with the delicate taste of feta cheese.

An ideal summer lunch with crusty bread.

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