Recipe for Feta Cheese and Yoghurt Dip

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 tsp	Honey
1/2 lb	Feta cheese
450 gm	Plain yoghurt, (large pot)
	One cucumber, diced, salted 15 mins prior to use
1 lrg	Onion, finely chopped, salted 15 mins prior to use
3 oz	Grated parmesan
1 lrg	Hand fresh basil

Instructions:

Instructions: 1 Chop the cucumber, sprinkle with salt, leave for 15 minutes and drain.

Repeat with the onions.

2 Dice the feta, add the chopped onion, cucumber and the grated parmesan.

Add the yoghurt and the honey and season to taste.

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