Instructions: Add the ingredients in the recommended order. Select the loaf size and basic white bread cycle.

Tip: If you re-scale the recipe for a 2 pound loaf (22 slices), do not increase the egg.

Yield: 1 1/2 pounds

NOTES : The bread is a meal in itself. Team with wine, assorted cheeses, a salad.

I just made something similar to this bread last week. I used the basil and sun dried tomatoes and feta - the blend. The bread disappeared quickly. So this one would too, id bet.

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