Recipe for Feta Frittata 
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Yield:
12
Ingredients:
Amount Ingredient
10 slc bread cubed
10 x eggs
1 env Good Seasons Italian Salad Dressing Mix
1 cup milk
1 pkt Athenos Traditional Crumbled Feta Cheese (8 oz)
1 cup Kraft Shredded Mild Cheddar Cheese
1/2 cup chopped red pepper
Instructions:
Instructions: Arrange bread cubes on bottom of greased 13- by 9-inch baking dish.

Mix eggs, salad dressing mix, milk, cheeses and red pepper in bowl. Pour mixture evenly over bread cubes.

Bake at 375 degrees for 30 minutes or until golden brown. Top with parsley before serving.

This recipe yields 12 servings.

Make-Ahead: Prepare as directed except for baking; cover. Refrigerate overnight. When ready to serve, bake, uncovered, at 375degrees for 35 minutes or until golden brown.

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