Recipe for Feta Greek Salad

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Yield:

6 servings

Ingredients:

Amount	Ingredient
	SALAD ----------------
1 sm	Romaine lettuce torn into bite size pieces
3 x	Tomatoes, cut up
1 x	Onion, thinly sliced
1 x	Green pepper seeded and chopped
1 x	Cucumber, peeled & sliced
1 cup	Black olives, Greek
1/2 lb	Feta cheese sliced or cut into chunks
	----------------- DRESSING ----------------
1/4 cup	Olive oil
2 tbl	Vinegar

Instructions:

Instructions: Chill all vegetables, olives and cheese. Combine dressing ingredients. When ready to serve, toss all vegetables and olives. Top with cheese and serve with dressing.

Jack Busst

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