Recipe for Feta Lemon and Arugula Bruschetta 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 x baguette, sliced on the diagonal
3 x to 4 tablespoons extra virgin olive oil
3 x to 4 garlic cloves, chopped
6 oz sheeps milk feta cheese (Greek, Bulgarian or Israeli)
Grated zest of 1 to 2 unwaxed lemons
Big handful of young arugula leaves
Instructions:
Instructions: Brush the baguette slices with a small amount of the olive oil and arrange in a single layer on a baking sheet.

Place in the oven and toast for about 15 minutes, until the bread is lightly toasted and golden.

Turn off the oven and leave the door open for a few minutes for the bread to dry out a little further.

Toss the toasts with the chopped garlic. Set aside until needed; do this ahead of time.

When ready to serve, place a slice or crumbling of feta on each garlic toast, sprinkle with lemon rind, drizzle with a little olive oil, then top with arugula.

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